Sustainable
canteen SOLUTIONS with ESG reporting
LOCA Kantiner is our humble contribution to responsible, delicious lunch meals for companies that—like us—believe that our daily choices make a difference. We provide healthy and nourishing food based on sustainable ingredients, alongside canteen operations with fair working conditions and a low CO₂ footprint.
We also offer documentation that can be directly included in your company’s ESG reporting. Everything we do is guided by care for both people and the planet—without compromising on quality or taste
LOCA Canteens
– the responsible canteen choice
Our mission is for every workplace lunch experience to go hand in hand with a sustainable approach to food, people, and the environment. It is estimated that the food industry as a whole accounts for roughly a quarter of global CO₂ emissions, and at LOCA Kantiner, we believe that everyone working with food has a responsibility to consider where they can make a difference.
But for us, sustainability isn’t just about where the carrots are grown or that the fish is caught responsibly—it’s also about ensuring that our chefs and staff work under conditions we can be proud of. At LOCA, we put action behind our words
En del af LOCA – bæredygtig gastronomi
Around the world, the food industry has long contributed to a range of human-made problems, and the time has come for gastronomy to become part of the solution to these global challenges. At LOCA Kantiner, we therefore work with gastronomic sustainability—not as a goal in itself, but as a necessity in the world we are part of.
We set concrete targets across food, people, organization, partnerships, and global responsibility. We know we cannot do everything—but we take responsibility for what we can and strive to do it as well as possible.
Our work is anchored in the UN Sustainable Development Goals, and inspired by them, we have developed our own 17 LOCA Goals. These 17 goals collectively show where, why, and how we aim to contribute in a concrete way to a more sustainable future.
A LUNCH EVERYONE WILL LOOK FORWARD TO!
GOOD FOOD HIT US IN THE STOMACH, BRAIN AND HEART
