FUNCTIONS & EVENTS
Host your next event at LOCA – five unique restaurants, one shared passion for flavor, hospitality, and sustainability.
Whether you’re planning a small or large celebration, an informal lunch, a product launch, a major conference, or a gala dinner in atmospheric surroundings, LOCA has a restaurant to suit the occasion. From modern Nordic to globally inspired cuisines, each restaurant offers its own ambiance, seasonal ingredients, sustainable focus, and a dedicated team ensuring your event is truly exceptional.
Our restaurants work closely together, enabling tailored solutions for almost any type of event.
Learn more about each restaurant and the possibilities below.
Almanak i Operaen is a seasonally focused celebration of Danish flavors, located in one of Copenhagen’s most iconic buildings. Open to all—whether you have an opera ticket or not—Almanak serves lunch with a view, lavish seafood platters, and evening menus, all in elegant surroundings with one of the city’s most beautiful views. The menu follows the Danish seasons closely, with an emphasis on sustainably caught Nordic fish and shellfish and organic Danish produce. Occasionally, extraordinary ingredients like seasonal truffles appear on the menu, but high-quality Danish ingredients remain at the heart of the kitchen all year round.
Thanks to its Opera House location, Almanak offers several different spaces across the venue. Here we provide flexible settings with modern AV equipment for meetings, panoramic views for lunch, and the possibility of exclusive total experiences with elegant dinners, all tailored to your wishes—making Almanak at the Opera House an ideal choice for both small and large events, product launches, or conferences.
ADRESSE: Ekvipagemestervej 10, 1438 København K
WEB: almanakioperaen.dk
CAPACITY: Custom solutions for groups from 10 to 1,650 people
LOKALER TIL ENHVER LEJLIGHED
Solutions can be created for groups of all sizes from 10 people to 1650 people.
Restaurant
Capacity up to 154 people
Vaulted foyer
Capacity up to 200 people
The Opera's first balcony
Capacity up to 224 people
Opera Lounge 1
Capacity for 10 people
Operaens Foyer
Capacity up to 1500 people
Opera Lounge 2
Capacity for 28 people
KILDEN i Haven is a modern Danish bistro in the heart of Tivoli, celebrating the best local ingredients, traditional craftsmanship, and the flavors of the Danish seasons. Situated in Denmark’s most magical garden, KILDEN bridges tradition and innovation. Chef Christian Hoffmann’s menu combines pure, intense flavors, pickling techniques, and solid craftsmanship to create a flavorful snapshot of the Danish season.
The lunch menu features some of the country’s best modern smørrebrød, while the dinner menu reinterprets classic Danish dishes with a fresh expression.
KILDEN boasts its own beautiful garden and a greenhouse, perfect for outdoor summer dinners. Inside, the bright restaurant offers rooms of varying sizes and atmospheres, suitable for both small and large gatherings, with separate meeting rooms for corporate events of all formats.
KILDEN has six rooms, each with its own character and size—from intimate gatherings to large weddings, meetings, receptions, and corporate events. Spaces can be combined as needed, and the entire restaurant can be booked exclusively.
ADRESSE: Tivoli, Vesterbrogade 3, 1620 København V
WEB: kildenihaven.dk
CAPACITY: seated 270, standing up to 350
LOKALER TIL ENHVER LEJLIGHED
Solutions can be created for groups of all sizes up to 270 seated and 350 standing people.
The whole Kilden i haven
Capacity up to 270 people
The Greenhouse
Capacity up to 25 people
The restaurant
Capacity up to 150 people
The cabinet
Capacity up to 24 people
Combined salons
Capacity up to 80 people
Single salon
Capacity up to 20 people
PAULA is Carlsberg City’s new gastronomic landmark—a modern à la carte restaurant where classic French craftsmanship meets Nordic purity and the aromatic depth and precision of Japanese cuisine. At PAULA, the focus is always on ingredient quality, intense flavors, and enjoyment.
Good taste starts with good ingredients, which is why PAULA’s menu is based on sustainably caught fish, organic Danish vegetables, and seasonal game. In Stefan Hansen’s kitchen, craftsmanship meets uncompromising quality in relaxed and welcoming surroundings. During the warmer months, PAULA’s sunlit terrace can also be included for events and gatherings.
ADRESSE: Paulas Passage 5, 1799 København V
WEB: restaurantpaula.dk
Capacity; up to 50 guests
HIGHLIGHTS FROM PAULA
Solutions can be created for groups of all sizes up to 50 people.
Exclusive Private Dining
Warm elegance with discreet grandeur
Uniquely Composed Menus
Tailored to match the character of your event
Intimate Surroundings
Make the entire restaurant yours - for up to 50 guests
DOLORES is Carlsberg City’s global citizen—a restaurant that uses the world as a culinary playground. In the kitchen, one rule applies: flavor and ingredients must be top-notch. Inspired by San Francisco’s colorful Mission District, DOLORES is a true cultural and gastronomic melting pot where cuisines from around the world meet.
At DOLORES, Danish ingredients form the foundation, but the kitchen often sources special ingredients and flavors from around the globe. DOLORES is a locally grounded world kitchen in a relaxed, stylish setting that can be tailored for all occasions—meetings, parties, and receptions.
There is also a large, sunny outdoor terrace, perfect for summer celebrations and events.
ADRESSE: Kildepladsen 12, 1799 København V
WEB: dolorescph.dk
Capacity: up to 70 guests
HIGHLIGHTS FROM DOLORES
Solutions can be created for groups of all sizes up to 70 people.
Sharing style & long table dinners
Perfect for relaxed and informal gatherings
Culinary Playground
We draw inspiration from around the world
Centrally Located
In the heart of the exciting new Carlsberg City
RADIO is a modern, approachable restaurant located opposite Copenhagen’s historic Radio House. Founded in 2011 by NOMA co-founder Claus Meyer, following NOMA’s recognition as the world’s best restaurant in 2010, RADIO showcases Nordic cuisine and Danish ingredient quality at accessible price levels.
Recommended by Michelin since 2015, RADIO was awarded a Bib Gourmand in June 2025, recognizing its high-quality food at reasonable prices.
While Danish seasonal produce is the backbone of RADIO’s kitchen, the menu often explores Asian flavors, including miso, yuzu kosho, white soy, and koji, pushing flavor and intensity forward. RADIO is informal yet innovative, deeply rooted in Danish seasons while remaining open to global influences.
ADRESSE: Julius Thomsens Gade 12, 1632 København V
WEB: restaurantradio.dk
Capacity: up to 50 guests
HIGHLIGHTS FROM RADIO
Solutions can be created for groups of all sizes up to 70 people.
A Institution in Danish Gastronomy
Michelin-recognized 2025 with a Bib Gourmand
Monthly Changing Menu
Always something new to taste
Private & Cozy
Enjoy the entire restaurant - up to 50 guests
