our GROWERS AND FARMERS
FUNGA FARM
Urban mushrooms with big flavour and a small footprint
At Funga Farm, mushrooms are cultivated as small sustainable wonders – rich in umami and natural depth, yet grown with minimal climate impact. Their specialty mushrooms are produced in Brøndby using selected residual resources in a circular system that yields high-quality edible mushrooms. Their curiosity and experimental approach reflect the LOCA Manifesto’s ideas of responsible and innovative food production.
VARDE ÅDAL
Ecological diversity from the Wadden Sea
In the middle of the Wadden Sea National Park, Eva and Torben run a farm where lambs, pigs, ducks and geese live in harmony with nature. The entire production – from vegetables to their own slaughterhouse – is based on a circular mindset. Varde Ådal's holistic practices perfectly reflect the LOCA Group's wishes for sustainable and responsible production.
GRØNHOLTGAARD
Locally grown with heart and hands
On Glænø near Skælskør, Neel and Carsten cultivate herbs under open skies – harvested by hand and delivered directly from field to kitchen. Everything is done with respect for nature and the seasons. Grønholtgaard is a beautiful embodiment of the LOCA Manifesto’s focus on flavour, seasonality and sustainability in perfect balance.
GODIS GRØNT
Living soil – living food
Godis Grønt is an organic farm in Lejre, where Christina and Fredrik grow more than 60 different crops using regenerative methods that enhance soil fertility and promote biodiversity. This passion for living soil and the short distance from field to plate is the essence of the LOCA Manifesto’s principles of food that respects both nature and people.
SANDERUMGAARD
Ka Potatoes with history and care
On the old seabed soils by Odense Fjord, Sanderumgaard Estate grows unique potatoes with a fine yellow colour, smooth skin and delicate flavour. They are cultivated gently using reduced soil tillage, preserving natural moisture and strengthening biodiversity while reducing climate impact. With roots back to the 1700s and a modern operation prioritising soil health over quantity, Sanderumgaard truly reflects LOCA’s commitment to responsible production and uncompromising quality.
ØKOLOGIHAVEN
Sun, soil and pure organic herbs from Funen
At Økologihaven, herbs are grown using natural sunlight, recycled rainwater and willow compost – all contributing to strong and resilient plants. Økologihaven sees sustainability as an ongoing process, not a final goal. A philosophy fully aligned with the LOCA Manifesto’s understanding of responsible production..
HØJVANG GRØNT
Family tradition and flourishing renewal
For generations, Højvang Grønt has grown onions in the mild coastal climate of Southwest Zealand – now complemented by broccoli, cabbage and squash. Blending years of experience with modern cultivation methods, they produce vegetables of high quality and low environmental impact. A model example of LOCA’s vision for sustainable agriculture in continuous development.
SYDKYSTHAVEN
Regenerative greens from South Zealand
In a former apple orchard near Præstø, Charlotte and Frederik grow vegetables, herbs, and edible flowers using organic and regenerative principles that improve soil health and reduce CO₂ emissions. With a strong focus on local food culture and short supply chains, Sydkysthaven fully embodies the LOCA Manifesto’s ambition to strengthen local food systems for the benefit of both flavour and soil.
GARTNERHJÆLPEN
New life for imperfect vegetables
Gartnerhjælpen is an initiative from our distributor AB Catering, allowing Danish growers to sell vegetables that deviate in size or appearance. Despite being perfect in flavour, these vegetables are often discarded – a practice we want to challenge. Through Gartnerhjælpen, we reduce food waste and support a more sustainable business model for Danish growers, fully in line with the LOCA Manifesto’s commitment to responsible consumption and
UNIKA
Dairy craftsmanship at new heights
Unika was born from collaboration between chefs and dairy artisans aiming to develop world-class cheeses and dairy products. Innovation, quality and respect for craftsmanship form the foundation of Unika, whose experimental Unika X range continuously challenges the definition of cheese – and pushes our kitchens creatively. Their dedication to development and collaboration aligns beautifully with LOCA’s ambition to create taste experiences driven by strong partnerships.
AURION
Biodynamic pioneers with respect for nature and people
In 1974, Aurion was among the first in Denmark to grow biodynamic grains. Today, through their continued passion for ancient grains and regenerative farming, they create products that strengthen both biodiversity and flavour. Aurion is a role model in tradition, responsible production, and sustainable practices.
NIELS & GRETHES ÆG
Organic eggs from a life in freedom
At Hinge Søgård, Niels and Grethe run an organic farm with free-range hens and deep respect for nature’s rhythm. Animal welfare is at the centre – and it shows in every egg. Hinge Søgård fully meets the LOCA Manifesto’s goals of responsibility, transparency and quality.
BERTELS GRIS - HESTBJERG ØKOLOGI
A great pig life
At Hestbjerg Økologi, pigs roam freely outdoors with straw, mud and space to live well. Animal welfare outweighs efficiency – and the taste reflects it. A philosophy that sits at the core of LOCA’s commitment to ethical and humane food production.
TROLDGAARDEN
Freedom and honest meat
Troldgaarden is Denmark’s largest producer of the black-spotted Danish landrace pig – a breed deeply rooted in Danish food culture. The animals live outdoors all year, close to their mothers and without nose rings. Their good life is tasted in the meat, making Troldgaarden a perfect match with LOCA’s values of flavour, responsibility and authenticity.
AXEL MÅNSSON
Organic farming driven by innovation and circularity
For over 40 years, Axel Månsson A/S has been one of the Nordic region’s most visionary producers of organic vegetables and eggs. With their own biogas plant, biomass is transformed into green energy and nutrients for the soil, creating a great example of circularity in practice. Their balance of technology, tradition and sustainability aligns perfectly with the LOCA Manifesto’s ambition for responsibility at every step of production.
