our WINE AND BREWERIES
SIGURD MÜLLER VINHANDEL
A wine company built on lasting relationships
Sigurd Müller is built on over 70 years of wine tradition and one simple principle: wine is about people and responsibility. They choose suppliers with care and prioritise long-term relationships over quick profits. A value-driven partnership that mirrors our belief that investing in people yields the greatest return.
JUUL’S WINE & SPIRITS
Greener wine in the glass
Juul’s runs their wine business with the future in mind: solar panels on the roof, electric delivery vehicles, and a growing selection of organic and biodynamic wines. Every decision considers the environment – fully aligned with the LOCA Manifesto’s principle of responsible choices throughout the value chain.
DEPANNEUR
Community in a bottle
Originally a small kiosk and bar in Nørrebro, Depanneur is now a beverage company centred around ecology, aesthetics and community. Here, flavour and togetherness are celebrated – in line with LOCA’s belief that food and drink can inspire positive change through joy.
HERSLEV BRYGHUS
Brewed with dreams and craftsmanship
In the countryside near Roskilde, Herslev has brewed organic beer for over 20 years using grain from their own and local fields, and clean water from their own well. Their beers always reflect the seasons and surrounding landscape, driven by a belief in flavour over standardisation. A perfect match with LOCA’s conviction that quality and transformation always begin with taste.
TEEDAWN
Alcohol-free and full of flavour
In 2014, Henrik Wiese made Teedawn a pioneer in alcohol-free beer and beverages. Since then, the company has explored the potential of non-alcoholic and low-alcohol drinks based on the idea that beer and wine need flavour – not alcohol. A conviction that LOCA shares completely.
VEJRHØJ VINGÅRD
A Danish terroir adventure
Overlooking Sejerø Bay in West Zealand, Vejrhøj’s organic grapes are shaped by the sea breeze and mild microclimate. Vejrhøj was among the first to show the potential of Danish wine, and today their award-winning bottles prove the point. A small Danish terroir adventure that we are proud to share with our guests.
COPENHAGEN SPARKLING TEA
Tea-based bubbles with intention
Sommelier Jacob Kocemba created Sparkling Tea with the ambition of offering an elegant, flavourful, low-alcohol alternative to wine. Since then, his sparkling organic tea drinks have gained worldwide acclaim. An example of innovation, curiosity and craftsmanship that matches the LOCA Manifesto perfectly.
