HUNTING, FISHING AND FORAGING
NORDVILDT
Wild game with respect for nature
Nordvildt is a company run by passionate hunters in North Zealand who know the land and its animals intimately. Nordvildt provides meat from game that has lived a free life—without stressful slaughtering or unnecessary transport. With a focus on ethical hunting and short supply chains, Nordvildt embodies, together with LOCA Manifesto, the ambition for animal welfare, flavor, and responsibility in one.
FISKERIKAJEN
Pioneers in low-impact fishing
Fiskerikajen leads the way in gentle fishing practices and responsible marine stewardship. With deep respect for ocean ecosystems, they supply high-quality fish and shellfish – caught without damaging the seabed or fish stocks. A partnership that reflects LOCA’s goal of enjoying the sea in harmony with nature’s cycles.
FISKEHALLEN TVILLING
Climate-responsible fishing with transparency and foresight
At Tvilling in Hirtshals, customers can see the CO₂ footprint of every fish – a new level of transparency. They follow WWF recommendations, MSC and ASC certifications, and advise customers on greener choices. A collaboration that matches LOCA’s quest for knowledge, responsibility, and action.
ÅDAL ØRRED
Organic aquaculture with care for nature and flavour
In Vejle Ådal, Ådal Ørred produces organic trout as a sustainable alternative to salmon. Here, experience is combined with research into natural methods that strengthen fish health and reduce the need for medication. The result: fresh trout with low climate impact – and exceptional quality.
LYKSVAD CAVIAR
Danish caviar with full traceability and respect
Lyksvad produces Denmark’s only caviar on recirculated groundwater – without additives and with full traceability. The water is reused as fertiliser, and the harvested fish are subsequently used in LOCA’s kitchens. A complete use of resources that reflects the LOCA Manifesto’s goal of responsible production with minimal waste.
THORUP STRAND
Tradition and sustainability on the West Coast
In Thorup Strand, boats are still pulled up onto the beach, as they have been for generations. Here, fish are caught from small vessels with low environmental impact and without bottom trawling. The Nature-Friendly Fishing label guarantees both sustainability and respect for the coastal community – in line with the LOCA Manifesto's ideals of tradition and responsible production.
VILDE URTER
The nature as gastronomic inspiration
Michael Fitzner is behind Vilde Urter—a project that brings nature’s raw abundance into gastronomy. Vilde Urter provides wild herbs, plants, and flowers that challenge and enrich our kitchens. A collaboration that aligns perfectly with our goals of more flavor and greater biodiversity.
