BECOME A PART OF SOMETHING BIGGER
LOCA Gruppen offers career and development opportunities to qualified and motivated candidates in our restaurants, all of which are built upon our Manifesto but have different personalities and styles within sustainability.
Just as our restaurants exist to make a positive difference, the same applies to our colleagues in the LOCA Family. We believe that the best dynamics are created by combining passionate personalities in their fields with the right tools. We dream of strengthening the unity among our restaurants and believe that developing skills across different establishments leads to increased competence and a stronger community. As we like to put it, “we are in it for the long haul,” emphasizing clear and secure communication.
If you would like to be a part of our dynamic and value-based team, please send your application and CV on the bottom of the page
Located in the historical amusement park of Tivoli in Copenhagen, KILDEN is a proposal for a modern Danish bistro, where the finest Danish ingredients, traditions, and flavors converge with contemporary gastronomy, creating a pure and intense taste expression.
Here, guests can experience smørrebrød for lunch, high-quality à la carte dishes for dinner, and everything from large weddings to small gatherings.
Kilden i Haven in Tivoli is Looking for a Sous Chef
Do you want to create outstanding culinary experiences and lead a kitchen that celebrates the best seasonal ingredients?
At Kilden i Haven, you’ll become part of a passionate team where sustainability, quality, and craftsmanship are at the core. As a sous chef, you will play a key role in daily operations, ensuring that our guests have an unforgettable experience—every time—working closely with head chef and co-owner Christian Hoffmann.
About Us
Kilden i Haven is a restaurant in Tivoli, open every day for both lunch and dinner. We offer our take on a modern Danish brasserie, where the finest Danish ingredients, traditions, and flavors merge with modern gastronomy to create a pure and intense taste experience.
- Lunch: We strive to serve world-class Danish smørrebrød.
- Dinner: Our menu is based on seasonal vegetables, fish, and meat—drawing inspiration from around the world.
- Events: We love creating tailor-made experiences for our guests.
Who Are You?
- You are a trained chef—preferably with sous chef experience or similar.
- You have experience with inventory management, food safety, and daily kitchen operations.
- You have worked with both à la carte service and event catering.
- You are structured, organized, and skilled at planning.
- You can motivate your team, contribute to a positive atmosphere, and take a constructive and solution-oriented approach.
- You are ambitious, passionate about food, and prioritize quality and sustainability.
We Offer:
- Salary and employment terms based on qualifications.
- Friendly, happy, inspiring, and slightly quirky colleagues.
- A creative work environment where you have influence and opportunities for education, as well as professional and personal growth.
- An exciting role in a rapidly evolving organization—at LOCA, sustainability is in our DNA, and we believe that great taste experiences go hand in hand with a sustainable approach to food, people, and the environment. LOCA Group also includes the restaurants DOLORES, RADIO, Almanak i Operaen, and LOCA Kantiner. Learn more at locagruppen.dk.
Want to Take Kilden i Haven to the Next Level?
If you have any questions, feel free to contact head chef and co-owner Christian Hoffmann at +45 27 21 21 94
Otherwise, hurry up and send your application and CV to our People and Culture department at job@locarestauranter.dk.
Start date: April 1st.
Application deadline: As soon as possible.
Join the Passionate Team at Kilden i Haven
At Kilden i Haven, you’ll be part of a dedicated team that is passionate about sustainability, the best seasonal ingredients, and true craftsmanship. We combine high professional standards with a workplace where good humor and teamwork are part of everyday life.
About the Job
Kilden i Haven is located in the heart of Tivoli and is open seven days a week for both lunch and dinner.
- Lunch: We strive to be in the top tier of Danish smørrebrød.
- Dinner: Our inspiration comes from seasonal vegetables, fish, and meat—ranging from Denmark to the East.
- Events: A key part of our daily operations, where we create unique experiences for our guests.
Your Profile
- You are a trained chef or have equivalent experience.
- You are supportive, inclusive, and able to stay calm under pressure.
- You work in a structured manner and plan your tasks effectively.
- You have a positive, solution-oriented mindset.
- You are curious about food and prioritize taste and quality above all.
If you have any questions, feel free to contact head chef and co-owner Christian Hoffmann at +45 27 21 21 94
Otherwise, hurry up and send your application and CV to our People and Culture department at job@locarestauranter.dk.
Start date: April 1st.
Application deadline: As soon as possible.
The World’s Most Fun Workplace is Looking for a Full-Time Server
Kilden i Haven is located in the heart of Tivoli’s magical gardens, and there’s never a dull day here!
Kilden i Haven is our take on a modern Danish brasserie, where the finest local ingredients, traditions, and flavors meet contemporary gastronomy. We follow the rhythm of the seasons and work with dedicated producers. As part of LOCA Group, our mission is to create dining experiences where great flavors go hand in hand with a sustainable approach to food, people, and the environment.
With seating for 260 guests in the restaurant, greenhouse, and salons, we handle a wide variety of services—from à la carte and small groups to large events where we move the kitchen outdoors and fire up the grill.
Tivoli is about to open, and we’re heading into our third season in this magical garden—we can’t wait for you to join the team!
What We’re Looking For:
- You love guests and are motivated by creating unforgettable experiences.
- You bring a positive attitude to work—for both your colleagues and guests.
- You have experience in the hospitality industry and understand great service.
- You stay calm and collected, even during busy periods.
- You’re eager to learn more about food and wine.
- You enjoy working evenings and weekends.
- If you’re interested in taking on more responsibility, we’re happy to help develop your skills so you can contribute to shaping the team.
What We Offer:
- Salary and employment terms based on qualifications.
- Friendly, fun, inspiring, and slightly quirky colleagues.
- A creative work environment where you have a say and opportunities for education, as well as professional and personal growth.
- An exciting role in a fast-growing organization—at LOCA, sustainability is in our DNA, and we believe that great taste experiences go hand in hand with a sustainable approach to food, people, and the environment. LOCA Group also includes the restaurants DOLORES, RADIO, Almanak i Operaen, and LOCA Kantiner. Learn more at locagruppen.dk.
Ready to Join the Team?
If you have any questions, feel free to contact Restaurant Manager Mikkel Borgstrøm at +45 40 81 46 71.
Otherwise, hurry up and send your application and CV to our People and Culture department at job@locarestauranter.dk.
Start date: April 1st.
Application deadline: March 15, 2024.
- You are loyal and punctual
- You have a desire to develop professionally in the field of food and beverages
- You can work both independently and as part of a team
- You have a keen eye for detail and a sense of overview
- You find it enjoyable to work at a fast pace with your teammates
Situated in the Opera House, Almanak takes its name from the old Danish word for “yearbook” or “calendar.” This is because Almanak follows the seasons, offering a snapshot of the taste of Denmark throughout the year. It is our Danish tribute to pure, high-quality ingredients, with a strong emphasis on bold flavors. For dinner, we offer modern, season-focused Danish bistro cuisine.
We provide fixed performance menus, charcuterie, smørrebrød lunches, à la carte options, as well as large events and gatherings that can accommodate the entire Opera House.
We are seeking a person for a full-time position who:
- Is a trained chef
- Is a team player and a good colleague
- Is passionate and has high ambitions for themselves and others
- Is creative and wants to provide guests with a gastronomic experience beyond the ordinary
- Is organized and adept at managing their work
- Is accustomed to juggling multiple responsibilities in a busy everyday setting
We are also seeking a person for a full-time position who:
- Has a minimum of 3 years of experience in the restaurant industry and a professional approach to the role of a waiter/waitress
- Has an affinity for classical virtues
- Is genuine, cheerful, and smiling
- Has extensive knowledge of wine and gastronomy
- Is a team player and a good colleague
- Is passionate and has high ambitions for themselves and others
- Is accustomed to juggling multiple responsibilities in a busy everyday setting
We are also looking for several part-time employees who can work shifts during the week and assist with service or work behind the bar during performances and events in the Opera House.
RADIO is a modern and informal restaurant with a strong connection to the earth. It was entrepreneur and Noma founder Claus Meyer who opened RADIO in 2011 to spread the message about the excellence of Danish producers and ingredients to a wider audience – and at an affordable price.
At RADIO, the Danish season always sets the tone. The menu changes once a month. This keeps us on our toes and brings both chefs and guests close to the seasons. It is the approach that we believe is the most interesting, sustainable, and flavorful.
DOLORES is the new global citizen of Carlsberg Byen in Copenhagen, utilizing the entire world as a gastronomic playground.
On our evening menu, you will find shareable comfort food such as Korean fried chicken and glazed shiitake mushrooms.
We have drawn inspiration from various corners of the world, but perhaps most notably from San Francisco’s vibrant Mission District, after which we have named our restaurant. Dolores in San Francisco is a true melting pot of food cultures.