All our restaurants are located in the Copenhagen area and share the commonality of adhering to our Manifesto for sustainable gastronomy and the values we have established for LOCA Gruppen, despite having diverse concepts and price ranges. Therefore, you will also find a strong emphasis on seasonality and local ingredients at these otherwise distinct dining establishments.

Moderne smørrebrød i Tivoli af højeste kvalitet

At KILDEN i Haven, you can enjoy a meal in one of the most beautiful locations in Tivoli. It is a restaurant that celebrates Danish flavors, ingredients, and producers from north to south.

Here, surrounded by lush greenery, you can indulge in a lunch of open-faced sandwiches presented in both classic and modern styles, all while overlooking our herb garden. Alternatively, visit us in the evening when the lights are dimmed, and we serve elegant Danish seasonal gastronomy with a pronounced emphasis on quality ingredients and exquisite taste.

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Restaurant Almanak i Operaen i København

Located by the waterfront on Holmen, you’ll find the Opera House, which is worth a visit in itself due to its magnificent architecture. It also serves as a unique venue for hosting events. Within the Opera House, you’ll find the restaurant Almanak, which has an à la carte menu and tasting menus based on seasonal local produce with probably the most spectacular view in Copenhagen.

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STUDIO top restaurant i Carlsberg Byen

With the Michelin guide’s young chef award winner Christoffer Sørensen as headchef STUDIO offers playful and world-class flavors in an easygoing atmosphere. The kitchen combines the philosophy of the modern Nordic cuisine, focusing on local and wild ingredients, with the foundation of French cuisine. It also draws inspiration from other cultures and culinary techniques. The expression is clean and fresh, presented in an informal setting where aesthetically pleasing dishes and luxurious wines engage with the guests on a personal level.

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DOLORES is the new global citizen of Carlsberg Byen in Copenhagen, utilizing the entire world as a gastronomic playground. In the kitchen, we adhere to one dogma – the ingredients must be fantastic!

We have drawn inspiration from various corners of the world, but perhaps most notably from San Francisco’s vibrant Mission District, after which we have named our restaurant. Dolores in San Francisco is a true melting pot of food cultures, and now you can also encounter them in Carlsberg Byen.

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Nordisk bæredygtig gastronomi michelin anbefalet siden 2015

Restaurant RADIO is a modern and informal restaurant with a strong sense of place. We are located right across from The Danish Broadcasting Corporation’s former headquarters – the aptly named ‘Radio House’ which we take our name from. It was Danish visionary and Noma founder Claus Meyer who opened RADIO in 2011. He wanted a place from where he could spread the message about the excellence of Danish seasonal produce to a wider audience – and at an affordable price.

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Økologisk jordnær gastronomi beliggende i Hvidovre

With GAARDEN, we aim to create a gathering place for all of life’s events, big and small. It is a modern assembly hall where local communities can be nurtured and new ones can emerge. Whether it’s major celebrations, communal dining experiences, harvest festivals, or culinary adventures for children, GAARDEN is designed to accommodate it all. We aspire to be the destination for Hvidovre’s businesses, community organizations, and all the food enthusiasts in the city—a place they can take pride in.  

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