We develop activities, products, and services that, with enthusiasm and JOY, pave the way for sustainable food choices, grounded in the United Nations’ Sustainable Development Goals. We live and breathe to create enjoyable experiences because, in our view, one who brings joy has not lived in vain.


INTEGRITY, for us, combines timely care, professional management, and sound business acumen. This means that at times, we will make the difficult choice to achieve the best outcome that makes sense for people, the climate, and the economy. We strive to always act with integrity—no matter what.


We dare to experiment and explore new paths because we know that together we can learn and improve. Our CURIOSITY drives us to go beyond the highest fence, if that’s where we find the greatest value. It is our curiosity and pursuit of sustainable and climate-friendly gastronomy that compel us to challenge conventional thinking.


We aim to enrich people’s food lives and constantly work passionately to make it a little better. We learn from our mistakes and celebrate initiative, WILL, and diligence because we are driven by the desire to create a professional and meaningful workplace that makes a positive difference through sustainable gastronomy.

LOCA’s mission

We will always be on the hunt to enrich people's food lives with new flavors and experiences that bring value and joy, where sustainability is the foundation of our business model, thus fulfilling our vision.

LOCA’s vision

We strive to create sustainable business models and economic growth with Joy, Integrity, Curiosity, and Willpower as driving forces in our concepts, services, products, companies, and other activities in which we participate.