BECOME A PART OF SOMETHING BIGGER
LOCA Gruppen offers career and development opportunities to qualified and motivated candidates in our canteens, which all share the commonality of being built upon our Manifesto but each have different personalities and styles within sustainability.
Just as our canteens are created to make a positive difference, the same applies to our colleagues in the LOCA Family, where we believe that the best dynamics are created by blending passionate personalities within their fields with the right tools. We aspire to strengthen the unity among our restaurants, believing that developing skills across different canteens provides opportunities for enhanced competence and a stronger community. As we like to say, “we are for long-lasting relationships” with an emphasis on clear and trustworthy communication.
If you would like to be a part of our dynamic and value-based team, please send your application and CV on the bottom of the page
The European Enviroment Agency
If you have a passion for creating creative dishes using fresh, delightful, quirky, and organic ingredients, where sustainability, ecology, and most importantly, FLAVOR, go hand in hand, then you should keep reading.
We are responsible for the daily production of delicious, green, and flavorful lunch for our 120-150 guests at the European Environment Agency on Kgs. Nytorv in Copenhagen.
Instead of a large self-service buffet, we have opted for plated presentations and a smaller selection that is carefully curated. By doing so, we prioritize taste and minimize food waste. We choose less meat and MUCH more vegetables, organic produce, and sustainability, which is beneficial for both people and the planet.
You will receive:
- A wonderful workplace located in the heart of Kgs. Nytorv.
- Work hours that allow for a balance between family and work. 7-15. Mon-Fri.
- Sweet, happy, positive, quirky, and inspiring colleagues.
- A creative work environment with a sense of empowerment.
- Guests from all over Europe, so English is a MUST.
- Teamwork – we help each other and provide high-quality and professional service.
- Close contact with our guests. · The benefits and opportunities that come with being part of the LOCA Group.
We are looking for:
- A professionally trained chef with 3-5 years of experience, preferably from both restaurants and cafeterias.
- Proficient in the green kitchen, including hot dishes, cold dishes, salads, and baking.
- Creative.
- Independent.
- High level of service.
- Team player and responsible.
- Punctual.
- Attention to detail.
- Good sense of humor.
We hope this has piqued your interest, and we look forward to hearing from you.
Lunchtime is the company’s break, and at LUNCHROOM, we strive to create a sustainable lunch delivered to your door with taste at the forefront.
It is crucial for us that our chefs work creatively with the aim of providing varied and delightful taste experiences every day.
We focus on giving the greens a central role in the lunch, but there will also be fish and meat on the menu – and, of course, we bake our own bread. The ingredients come from the best suppliers, all of whom prioritize sustainability.
Do you want to create creative food from fresh, delightful, crazy, quirky organic ingredients, where sustainability, ecology, and most importantly, TASTE – go hand in hand? Then you should keep reading.
We are looking for a person to join the daily production of delicious green and flavorful food for our lunch service located at the Copenhagen Opera House.
We are a smaller and unique lunch service that prepares, packs, and delivers a select range of dishes to a few companies in Copenhagen on a daily basis. We prioritize less meat and MUCH more greens, organics, and sustainability, which is beneficial for both people and the planet.
You will receive:
- Work hours that combine family and work life. Monday to Friday, 6-14.
- A vibrant workplace in a unique location in Copenhagen.
- The benefits and opportunities that come with being part of the LOCA Group.
- Involvement in menu selection.
- Sweet, happy, crazy, and inspiring colleagues.
- Teamwork and an independent work environment.
- Opportunities to participate in large and fun events at the Opera House.
- Good salary and favorable conditions.
We are looking for:
- A professionally trained chef with 3-5 years of experience, preferably in lunch services and restaurants.
- Proficient in the field of green cuisine, primarily in hot dishes and baking.
- A team player with a sense of responsibility.
- Punctual and reliable.
- High attention to detail.
- Good sense of humor.
- Structured approach.
- Ability to stay organized.
- Adaptability to change.
The position reports to Kitchen Chef Tobias Linell and is expected to be filled by August 1, 2023.
